Is it always possible to eat a radish for pregnant women? Rules of use and prescription with honey for cough

During pregnancy, it is important for a woman to eat right. It is necessary that the diet of the expectant mother consisted mainly of healthy food. Radish is one of the sought-after foods for women in the state.

A vegetable helps to get rid of cough and other symptoms of a cold, normalizes the body. It is saturated with a large number of minerals and vitamins, it is perfectly stored in the refrigerator. Despite the useful qualities of the product, pregnant women are concerned with the question, can they use radish?

Why is this product banned and how does it affect mother and baby?

The topic of banning the use of root vegetables is related to the fact that black radish contains essential oils. These substances can lead to the development of a tonus of smooth muscles of the uterus of the pregnant woman and provoke a miscarriage. If a woman has no problems with her tone, a small amount of black radish will be useful to her. Proper use of the product has a positive effect on the health of the mother and her unborn baby.

The root crop contains many nutrients:

• sucrose;
• fats
• fructose;
• vitamins A, K, C, B9;
• cellulose.

The vegetable is rich in trace elements:

• magnesium
• potassium;
• sodium;
• iron;
• calcium
• zinc;
• phosphorus.

The root crop accelerates a metabolism. All the vitamins contained in the radish are quickly absorbed by the body.

Can pregnant women eat vegetables?

Many women during pregnancy do not know the exact answer whether they can eat radishif the substances in its composition can lead to uterine tone.

In the early stages

Some experts prohibit the use of black radish in any form in the early stages of pregnancy. Often, women in this period are prone to toxicosis.

In addition to this problem, root oil essential oils, when eaten, can:

• cause irritation of the mucous membranes of the stomach and intestines;
• provoke colic, flatulence or nausea.

During the late period

It is not recommended to eat a vegetable in large quantities and in the late term, since its use can lead to miscarriage caused by a tonus of smooth muscles of the uterus. Tension of the organ can provoke early childbirth or cause difficulties with the opening of the cervix and the passage of the child through the birth canal.

To a limited extent, pregnant women can eat white radish. Unlike other root varieties, daikon has a milder taste, there are no essential oils that are harmful to the body of the future mother.

Terms of use

Experts do not recommend eating a vegetable for a long time.. The use of vegetables in large quantities can disrupt the nervous system of a woman. Salads, soups or dishes with stewed radish can be eaten no more than 2 times a week. Treated with vegetable juice should be no more than 3 weeks.

With cough honey

Radish with honey is a well-known cough medicine. Honey strengthens the body because it contains a large amount of nutrients. The root crop helps with colds, lack of vitamins, with increased pressure or swelling.

It may seem to expectant mothers that alternative therapy is a safe method of treatment, unlike tablets. But sometimes even a non-hazardous prescription can adversely affect the health of the pregnant woman.

Is a medicinal product permitted?

On the question of whether it is allowed to use radish in a position, doctors disagree:

• Some believe that the treatment should use only medications that are allowed during pregnancy.
• Others recommend the use of folk remedies. They believe that a vegetable for the treatment of cough can be used if pregnancy does not cause complications and the risk of miscarriage is absolutely excluded.

Recipe and recommendations for admission

1. From two or three large vegetables purchased at the store or grown independently, the tops are removed and the central part is cut out.
2. Put half a teaspoon of honey in the resulting depression. Honey can be replaced with sugar if the product is allergic.
3. The medicine is infused for 7-9 hours. You can leave it in the refrigerator for the night.

In the treatment of cough, radish can be used externally. It is applied to the chest and back and rubbed. In this case, the vegetable replaces the mustard, prohibited during pregnancy.

The medicine can be prepared in another way.

1. You should choose a ripe vegetable, wash it thoroughly and peel it.
2. Then cut into large pieces, pour fresh honey and add lemon or its juice.
3. Mix everything and leave overnight, then strain through a gauze cloth.

The resulting juice should be taken one tablespoon two to three times a day, with a dry and strong cough. The number of receptions can be increased up to 4-5 times a day. The course of therapy should not exceed a week.

Radish in combination with honey is not only able to cure an acute infectious or catarrhal disease, but also get rid of the chronic form of the disease. Before using such a folk medicine, pregnant women should always consult a doctor.

How to eat a vegetable not for medicinal purposes?

Experts advise black radish to stew and use as a side dish for meat dishes. The root crop can be used in salads. With green radish, fresh carrots and sour cream, a delicious vitamin salad is obtained. Grated radish can be added to various soups.

Doctors recommend eating meals with the addition of a vegetable to pregnant women no more than 2 times a week, while at the same time eat no more than 100 grams of the product. Before use, the radish must be washed and cleaned with boiling water.

Radish is a root crop containing many nutrients in its composition. During pregnancy, the vegetable should be eaten dosed, with pre-treatment and cleaning. Before using the product, it is recommended to obtain consent from your doctor.