How to cook pancakes on the water

There are many recipes for pancakes, characterized by a liquid base. For cooking, milk, kefir, whey or water is used. The basic ingredient significantly affects the taste of the finished treat. The most affordable are pancakes on the water.

Pancakes - a traditional flour dish for Russian cuisine, which has long delighted fans with variety. It is based on batter. The flour base is universal, because thanks to frying in a pan at different temperatures and using different recipes, it acquires a lot of textures and tastes.

Calorie content

Pancakes have long become symbols of Russian cuisine. This simple dish is surprisingly satisfying and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity for the implementation of culinary fantasies.

For people who follow the figure and do not eat flour because of the high fat content, there is good news.

So a couple of pancakes will not harm the figure.

Useful tips before cooking

There are hundreds of pancake recipes on the Internet. Such a variety deserves respect, but not all of them are perfect, and certain skills and knowledge will be required for cooking. Let's talk about the subtleties of baking.

1. Be sure to sift the flour. The result is a delicious and airy dough.
2. Take all liquid ingredients at room temperature. If you store them in the refrigerator, take them out a few hours before cooking.
3. To avoid lumps, add flour gradually. Combine and mix the liquid foods first, then introduce loose ones.
4. To prevent the dough from sticking, add some vegetable oil to the composition. A cast iron pan is best for frying.
5. Lubricate the pan with fat or lard. As a result, the pancakes do not stick, and do not overdo it with the amount of “lubricant”.

And remember, the first pancake is an indicator of the proper use of ingredients and a readiness indicator. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose pancakes are not on the list of favorite dishes. Since dairy products are not always in the refrigerator, housewives often knead the dough on water. I offer the most "running" recipe - classic.

• Flour - 400 g.
• Eggs - 2 pcs.
• Water - 500 ml.
• Sunflower oil - 2 tablespoons.
• Salt.

1. Sift the flour into a deep bowl to saturate with air, add salt. Heat a little water in a small saucepan. Thanks to the warm fluid, fighting lumps is easier.
2. Beat eggs in a separate bowl, add flour and butter. Whisking the mixture with a whisk, gradually add water. The result is a uniform pancake mass.
3. Do not rush to bake immediately. Set the dough aside for about 15 minutes. After the lapse of time, start frying.

The classic recipe is universal. It allows you to cook a salty or sweet version of pancakes at home. As a filling, I advise you to use meat, vegetables, liver, fruits, berries.

Classic thick pancakes on the water

Many novice chefs are surprised by the fact that you can prepare a delicious and satisfying treat from available products. Classic thick pancakes are a good example. To create a culinary miracle does not require much time, and financial costs are imperceptible.

• Flour - 4 cups.
• Egg - 2 pcs.
• Water - 350 ml.
• Quicklime - 0.5 teaspoon.
• Sugar - 2 tablespoons.
• Salt, vegetable and butter.

1. Pound eggs with sugar and salt, add a tablespoon of oil, soda, salt, sugar, water, flour. Beat the resulting mass thoroughly with a mixer.
2. Bake in an oiled pan. Put a little dough in the roasting pan, form an oval. When it is browned on the underside, flip over.
3. Put the finished pancakes in a pan, add a little butter, cover with a lid and leave for a few minutes. Then shake the container slightly so that the oil is evenly distributed.

I fry thick pancakes according to the classic recipe in flavourless refined oil, but the usual one will do. Some housewives grease the pan with pork fat or use cookware with non-stick coating. As you like. In any case, it turns out a great addition to cocoa.

Delicious pancakes with holes

If there is no milk or kefir in the refrigerator, and the household asks for delicious pancakes, prepare a treat on the water. To taste, they are not inferior to pancakes in milk, but differ only in a thinner and porous texture.

• Water - 1 cup.
• Egg - 1 pc.
• Wheat flour - 0.66 cups.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Vegetable oil - 20 ml.
• Butter - 50 g.

1. Beat the egg, add salt and sugar. After dissolving the quick-moving ingredients, pour in chilled boiled water and beat until foam.
2. Gradually add flour and whisk at the same time, breaking the lumps. The result is a mass resembling sour cream. At the end, fill in vegetable oil, re-mix.
3. Using a ladle, pour a little dough into the pan, spread evenly. When the pancake is fried, pry a spatula over the edge, carefully turn over and fry on the other side.

Pancakes with holes prepared according to this recipe go well with meat or vegetable fillings. They are also suitable in pure form with black tea, especially if diluted with homemade jam or jam.

How to make fishnet pancakes

To make delicate pancakes with delicate texture, abstruse and expensive ingredients are not needed. Contrary to simplicity, the dessert turns out incomparable.

• Eggs - 5 pcs.
• Water - 700 ml.
• Flour - 350 g.
• Citric acid - 1 pinch.
• Vegetable oil - 25 ml.
• Salt, sugar, vanilla.

1. Beat the eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. After the dry ingredients have dissolved, combine the liquid with the eggs.
2. Pour the flour gradually, stirring constantly. Lastly, put butter and vanilla, re-mix. The main thing is that there should be no lumps in the flour base.
3. It remains to fry in a preheated and slightly greased pan on both sides.

Openwork pancakes are good with curd or meat filling. Some gourmets eat them in their pure form, dipping in natural honey and drinking tea. A matter of taste.

Lenten pancakes on the water

Even if there is a post in the courtyard, no one forbids cooking delicious treats. Although there are no eggs and milk in lean pancakes on the water, they are still tasty. They have one more advantage - low calorie content. Therefore, they are equally suitable for those who fast, and for those who follow the figure.

• Flour - 1.5 cups.
• Water - 2 glasses.
• Vegetable oil - 50 ml.
• Sugar - 1 tablespoon.
• Water - 0.5 teaspoon.
• Citric acid and salt.

1. Pour water into a deep bowl, add sugar and salt. After dissolving them, pour the sifted flour together with citric acid, mix well to get a homogeneous mass without lumps.
2. Put butter and soda. Stir again.
3. Preheat the pan. I advise you to grease the frypot with vegetable oil once before baking. Fry the pancakes with a medium heat.

If you want to diversify the dish, before baking, add a little chopped greens or pre-fried onions to the lean pastry. Such an additive will give original taste and aromatic qualities. If you cook sweet, lean pancakes, add some vanillin.

Thin custard pancakes in boiling water

Custard pancakes are one of the few treats that cannot be ruined by definition. The flour brewed with boiling water retains moisture, which evaporates during frying and provides airiness.

• Boiling water - 300 ml.
• Water - 250 ml.
• Flour - 250 g.
• Egg - 1 pc.
• Butter - 20 g.
• Sugar - 2 teaspoons.
• Soda and salt - 0.66 teaspoons each.

1. Sift flour into a deep bowl. While stirring with a whisk, pour ordinary water into a stream. Stir until smooth.
2. Add soda to boiling water, stir quickly. Quickly stir the thick flour base with a whisk, pour boiling water. In a separate bowl, beat the egg with sugar and salt. Stir the dough, add the beaten egg, cover and leave for 15 minutes.
3. After the time has passed, melt the butter in a pan and add to the dough, mix. Pour a little dough into a heated, greased frying pan, spread over the surface and fry on each side.

Custard pancakes are recommended to be served hot. They bring the greatest gastronomic pleasure with condensed milk and tea. But you will not be disappointed if you serve them with jam.

Egg-free recipe

Looking for a quick and easy pancake recipe? There he is. To prepare a light dinner according to the method described below, no eggs, milk or other dairy products are needed. It's hard to believe that without them everything will work out, but it's true.

• Chilled boiled water - 500 ml.
• Flour - 250 g.
• Vegetable oil - 6 tablespoons.
• Sugar - 2 tablespoons.
• Salt and soda - one pinch each.

1. Sift flour into a deep bowl, add the remaining quick ingredients, mix.
2. Pour in water gradually, stirring vigorously. Be sure to crush all the lumps.
3. Add 2 tablespoons of oil, mix well. Pancake mix is ​​ready.
4. To bake pancakes, take a cast-iron pan. Put on the stove, heat, grease and bake in the traditional way on both sides.

Egg-free cooking is incredibly quick and easy. If you want to solve the problem a little more complicated, check out the material on the website, which describes the various ways of making pancake dough.

Lush yeast pancakes

The classic recipe involves the addition of eggs, butter and milk to the dough. Such a treat is incredibly tasty, but many consider it a "heavy" food. I offer a "lite" version of your favorite treat.

• Flour - 500 g.
• Dry yeast - 5 g.
• Warm water - 400 ml.
• Vegetable oil - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt.

1. In a deep bowl, mix dry ingredients, pour in water and vegetable oil. Using a whisk, break all the lumps. Leave it under the lid for 40 minutes. During this time, it will double.
2. Preheat the pan. So that the pancake mass does not stick to the bottom, lubricate with vegetable oil. Pour a little dough to the bottom, distribute. As soon as the pancake surface turns yellow, turn over. After a minute, remove from the stove and put on a plate.

Yeast pancakes are combined with various additives and toppings, but I recommend serving them with amazing sauce. Crush two deep-boiled eggs in a deep bowl, add a little butter, chopped herbs and salt. Everyone will be delighted.

In the article, I reviewed the 8 most popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served immediately after baking. At this point, their taste is at its peak. Bon Appetit!

Watch the video: Aunt Jemima Buttermilk Complete Pancakes (December 2024).